Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
Halls Iberia opened its doors in Madrid in 2018 to serve the Spain and Portugal markets.
The strategic location capitalised on the robust growth of avocado consumption in the region and positioned Halls to receive goods via Algeciras and distribute efficiently through the Iberian peninsula.
Halls have since relocated to Malaga, from where we procure both locally and through the Halls Responsibly Sourced Network of growers, ripening anf adding value to our products prior to distrubution.
With a commitment to deliver high-quality, sustainably sourced avocados, our team has established long-term partnerships with local wholesalers, retailers and distributors to build a sustainable value chain. By leveraging our extensive expertise, global connections and with innovative practices, we are committed to contributing to the growing avocado market in Spain and Portugal through positive and trusted partnerships.
