Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
Halls in South Africa, based in Nelspruit, Mpumulanga
FARMING
Our commercial team is committed to client needs and supporting category growth with exceptional service and expert market intelligence
As a Commercial Packer the Mataffin packhouse offers broad efficienices and insights through market leading technoligies to optimise your yields and your data.
Ripe & Ready operations pack 363 days of the year. Predominantly focussed on avocado for the local market but Halls have recently added dragonfruit & passion fruit to the range.
SALES DESK
The sales team are highly experienced with an in-depth market understanding to help grow your category, with you.
Whilst Halls will alsways be known for avocado we offer a bigger basket which includes cherries, dragonfruit, lychee and citrus
EXPORTS
Our logistics team's mission is to ensure a smooth supply chain working with providets to ensure fruit arrives to the destination market on time and in prime condition
