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Passionate Since 1890

Home: Welcome

Halls journey began in 1890 by a family with a purpose to build a fresh produce business founded on integrity, trust and a passion for excellence. Today, this commitment remains at the heart of everything we do.

 

Known as one of the world’s leading avocado suppliers, we specialise in growing, sourcing, packing, ripening, distributing, and marketing premium quality produce. We are dedicated to harnessing the power of our business for the good: caring for and growing our people while cultivating long and trusted partnerships across the value chain to deliver healthy, sustainable fresh produce to international markets. Complementing our core product of avocado, our portfolio includes mango, litchi, lime and grapefruit, with an increasing variety of other sub-tropical exotics and associated product lines. 

We are driven by a shared passion for quality, innovation, and sustainability and working together  for a better tomorrow. 

FARMING

>135 YEARS 

IN FARMING

COUNTRIES OPERATIONAL IN

OPERATIONAL IN 7 COUNTRIES

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>40 YEARS
INTERNATIONAL 
TRADING

COUNTRIES SOURCED FROM
WORLDWIDE SUPPLIERS
SUPPLYING TO 28 COUNTRIES
WE SERVE 470 RETAIL, WHOLESALE & FOOD SERVICE CUSTOMERS

SOURCE FROM 27 COUNTRIES

SUPPLY >28 COUNTRIES

180 GLOBAL SUPPLIERS

 SERVE > 500 CUSTOMERS

Built on a foundation of family values and nurturing long-term partnerships with all stakeholders, we continue to seek ways to exceed expectations and use the power of our business for good by focussing on key material issues to our business:

BIODEGRADABLE PACKAGING LAUNCHED

ENVIRONMENTALLY FRIENDLY  PACKAGING 

40% FEMALE EMPLOYEES

GENDER EQUITY

50% OF INDUSTRY AVERAGE WATER  PER KG ON YOUNG ORCHARDS

OPTIMISING WATER USEAGE IN OUR ORCHARDS

ORGANIC RANGE

ORGANIC

RANGE

1.03KG CO₂E EMISSIONS PER KG OF AVOCADO TO DESTINATION PORT

REDUCING OUR EMISSIONS PER KG OF FRUIT PRODUCED

REDUCTION OF 40% PLASTIC IN INTERNATIONAL OPERATIONS

REMOVAL OF SINGLE USE PLASTIC IN INTERNATIONAL OPERATIONS

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SUPPORTING OUR LOCAL COMMUNITIES

48% REDUCTION IN FOOD WASTE AS A TOTAL PERCENTAGE OF FOOD HANDLED

REDUCING FOOD WASTE AS A TOTAL PERCENTAGE OF FOOD HANDLED

HALLS AT A GLANCE

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