Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
MON GUACAMOLE Fait Maison
Halls and Old El Paso, respective leaders in their field, have fused expertise in avocado sourcing and ripening with specialism in the Mexican food category to introduce a fresh, make at home guacamole experience to the kitchens of France.
Avocados are sourced through Halls' global network and ripened in France where they are conveniently and responsibly packaged in a 100% cardboard punnet. Each kit contains 2 avocados, a fresh lime and a sachet of
Old El Paso spices.
This is an opportunity to elevate culinary creations quickly and easily with a fresh, make-it-yourself guacamole kit. Homemade goodness made easy! Now available in your local French supermarket.
