At Halls, we take quality assurance seriously - delivering only the highest standard of fresh produce. From our farms to your fork.
Internationally recognised accreditation is institutionalised across our business: on our own farms, within our packing and ripening facilities as well as with our global grower partners. This ensures that the critical parameters pertaining to Food Safety, Food Legality, Food Quality, Traceability and Social Responsibility are fully entrenched within our supply chain.
Specifically at Halls, such accreditation includes: