RIPENING

The ripening of an avocado is both a scientific process and an art.

 

At Halls, we use innovative ripening technology - ensuring our fruit is ripe and ready to eat when it reaches the shelves.

Halls was the first to deliver ripe and ready quality avocado to the market in the United Kingdom in 1994. We developed our fruit ripeness testing and sorting systems in partnership with Imperial College, London, applying them on a commercial basis worldwide.