Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
SOURCING
We "follow the sun," procuring fruit from around the globe.
Halls has a dedicated team sourcing quality fresh produce - bringing a year-round supply.
Our global network of grower partners are carefully chosen based on our Responsible Sourcing principles, prioritising environmental stewardship, social responsibility, food safety and ethical practices. Through an aligned value chain and long term, trusted relationships, we strive to bring quaity produce, ethically produced every day of the year.
We source fresh produce from over 22 countries around the world, including Brazil, Chile, Columbia, Greece, Israel, Kenya, Peru, Mexico, Morocco, Peru, Senegal, South Africa, Spain, Swaziland and Tanzania.
Contact us today to become one of our valued grower partners.
