Air Fryer Avocado Black Bean Taquitos


AIR FRYER AVOCADO BLACK BEAN TAQUITOS


DIFFICULTY LEVEL: Easy

PREPARATION TIME: 20 minutes

SERVINGS: 5


INGREDIENTS:

1 ripe, fresh avocado, halved, pitted, peeled, and mashed

1/2 cup canned black beans, rinsed

1/2 Tbsp. cumin

1 tsp. garlic powder

1/2 tsp. salt

10 (6-inch) corn tortillas

1 cup rainbow cherry tomatoes, chopped

1/2 cup red or yellow bell peppers, seeded and diced

1 Tbsp. fresh jalapeño, seeded and minced

1 Tbsp. onion, minced

1 Tbsp. fresh lime juice

2 Tbsp fresh cilantro leaves, chopped

4 oz. plain Greek yogurt


PREPARATION:

Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.


Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos


Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.


While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.


Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.




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