Fettuccini AvoFredo




FETTUCCINI AVOFREDO


DIFFICULTY LEVEL: Medium

PREPARATION TIME: 25 minutes

SERVINGS: 6


INGREDIENTS:

2 ripe, fresh avocados, halved, pitted, peeled and mashed

3 cloves of garlic, peeled

2/3 cup water

2 Tbsp. fresh lemon juice

1 cup baby spinach leaves, packed

2 Tbsp. fresh basil, chopped

2 Tbsp. grated Parmesan cheese

1/4 tsp. salt

1/2 tsp. ground black pepper

4 ounces sundried tomatoes, drained and thinly sliced

1 pound whole-wheat fettucine noodles



PREPARATION:

Place avocados, garlic cloves, water, lemon juice, spinach, basil, Parmesan cheese, salt and pepper into a food processor. Cover and puree until smooth, about 30 seconds.

Cook pasta according to package directions; drain.

Pour avocado sauce over hot pasta. Add sundried tomatoes. Gently toss mixture until noodles are evenly coated. Serve immediately.