DIFFICULTY LEVEL: Medium
PREPARATION TIME: 25 minutes
2 ripe, fresh avocados, halved, pitted, peeled and mashed
3 cloves of garlic, peeled
2/3 cup water
2 Tbsp. fresh lemon juice
1 cup baby spinach leaves, packed
2 Tbsp. fresh basil, chopped
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
1/2 tsp. ground black pepper
4 ounces sundried tomatoes, drained and thinly sliced
1 pound whole-wheat fettucine noodles
Place avocados, garlic cloves, water, lemon juice, spinach, basil, Parmesan cheese, salt and pepper into a food processor. Cover and puree until smooth, about 30 seconds.
Cook pasta according to package directions; drain.
Pour avocado sauce over hot pasta. Add sundried tomatoes. Gently toss mixture until noodles are evenly coated. Serve immediately.