Grilled salmon with avocado and coriander mousse



GRILLED SALMON WITH AVOCADO AND CORIANDER MOUSSE


DIFFICULTY LEVEL: Easy

PREPARATION TIME: 20 minutes

SERVINGS: 4


INGREDIENTS:

Avocado mousse

3 avocados, halved, chopped and peeled

60 g of natural yogurt

60 ml olive oil, divided

2 tablespoons coriander, rinsed and finely chopped

1 tablespoon mint, rinsed and finely chopped.

Salt and pepper

Salmon and tomatoes

75g cherry tomatoes

4 salmon fillets of 180g each

Mint leaves to decorate


PREPARATION:

To prepare the mousse, in a food processor, process the avocados, yogurt and 30 ml of olive oil until it forms a smooth puree. Add the coriander and mint and season to taste with salt and pepper. Set aside.


In a large pan, gently heat the tomatoes over medium heat until soft, about 5 minutes and set aside.


In the same pan, heat the rest of the olive oil over medium heat and cook the salmon for 2 minutes on each side or until it is completely cooked. Remove from heat and keep warm.











54 views0 comments

Recent Posts

See All