Although a natural process, the ripening of an avocado is managed to perfection at Halls with the correct technical understanding both at harvest and during the ripening procedure.
The fruit is always shipped at low temperatures to hold it in a "sleeping" state throughout transportation. Depending on the customer's requirement, the fruit is then "woken up" to be delivered at the required stage of ripeness. Fruit can arrived "triggered" which then ripens through the customer's own supply chain, or is fully ripened and ready to eat. Halls has the experience and technical expertise to manage this process, ensuring an excellent eating experience.
With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves.
Global Leader in the Sustainable Production and Supply of Quality Fresh Produce
PECAN NUT
A source of energy and rich in vitamins and minerals, the pecan has a buttery flavour making it a tasty snack or addition to recipes.
The pecan nut tree thrives in the sub-tropical climate at the Halls Mataffin farm in Nelspruit, South Africa.
Halls currently manages 250ha of pecans, with many of the in-shell pecans sold by major retailers in the United Kingdom originating from our farms.
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